How the Freddy’s legacy began
Freddy’s was co-founded in 2002 by Scott Redler, Bill and Randy Simon and named after Bill and Randy’s father, Freddy Simon, a Purple Heart, World War II Veteran from Wichita, Kansas. Freddy Simon’s family values, huge heart and patriotic service are the foundation of our fast-casual restaurant concept.
Together, we created a brand focused on quality, hospitality, cleanliness and timeless traditions. We imagined a restaurant reminiscent of the late 1940s and early 1950s that featured a key brand icon: Freddy. Today, our restaurants from coast-to-coast serve a simple menu honoring the All-American meals Freddy made for his family.
2002 to now, we’re still growing strong. America craves Freddy’s.
Bowling Green, KY
To be announced soon!