With cooked-to-order steakburgers, Vienna® Beef hot dogs, shoestring fries and other savory items – along with frozen custard that is freshly churned throughout the day in each restaurant – Freddy’s has become one of the fastest-growing franchises in the U.S. Unlike other burger and ice cream fast-casual restaurant concepts, Freddy’s takes you back to Americana at its nostalgic best. Where the food’s always fresh and served with a smile. Where helping each other grow and succeed is the norm, not the exception.
Simple Menu with Multiple Dayparts
Average Unit Volume*
Premium Ingredients & Standards
World-Class Culture & Support
*Average Annual Gross Receipts of 29 company-owned and 330 franchised restaurants that were open for the entire 2020 fiscal year. This information appears in Item 19 of our Franchise Disclosure Document (FDD). Your individual results may differ. There is no assurance that you’ll earn as much.
“The Freddy’s franchise system is a real breath of fresh air.”
– Paul Hoover, Multi-Unit Franchise Owner since 2013
We’re incredibly proud and humbled to receive these recognitions. Credit goes to our Franchise Owners and Team Members who make our successes possible. We look forward to building on this momentum, together.
Entrepreneur Franchise 500 (2017, 2018, 2019, 2020)
Inc. 5000 (2012-2020)
Forbes Best Franchise to Buy (2018, 2019)
Leading fast-casual restaurant concept Freddy’s Frozen Custard & Steakburgers announced today it has broken ground on a new site set to host
It’s hard to think of a more classic American meal than a burger and fries. With a seemingly endless list
It’s difficult to think of a more universally loved treat than ice cream. Whether it’s a hot summer evening and
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