With cooked-to-order steakburgers, Vienna® Beef hot dogs, shoestring fries and other savory items – along with frozen custard that is freshly churned throughout the day in each restaurant – Freddy’s has become one of the fastest-growing franchises in the U.S. Unlike other burger and ice cream fast-casual restaurant concepts, Freddy’s takes you back to Americana at its nostalgic best. Where the food’s always fresh and served with a smile. Where helping each other grow and succeed is the norm, not the exception.
Simple Menu with Multiple Dayparts
Average Unit Volume*
Premium Ingredients & Standards
World-Class Culture & Support
*Average Annual Gross Receipts of 356 franchised restaurants that were open for the entire period from December 31, 2020 to September 8, 2021. This information appears in Item 19 of our Franchise Disclosure Document (FDD). Your individual results may differ. There is no assurance that you’ll earn as much.
We’re incredibly proud and humbled to receive these recognitions. Credit goes to our Franchise Owners and Team Members who make our successes possible. We look forward to building on this momentum, together.
Entrepreneur Franchise 500 (2017, 2018, 2019, 2020)
Inc. 5000 (2012-2020)
Forbes Best Franchise to Buy (2018, 2019)
A little over a decade ago, Dave Dreiling opened his first Freddy’s location. Today, he is one of Freddy’s most tenured multi-unit Franchise Owners, with over thirty locations. Dreiling told us about his journey and his tips for success.
Jo Williams was pleasantly surprised with the success his Freddy’s location saw within its first year. Now, it’s a booming business that he couldn’t be prouder of. Find out how Williams did it, and learn how you can, too.
Is there anything people love more than an amazing burger? Possibly amazing ice cream. Or even better — in one
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